The 1st festival “Dialogues with Guanajuato’s traditional cuisine” is a celebration of the flavors, history, and spirit of Guanajuato’s cuisine. This unique event offers attendees the opportunity to experience firsthand the rich gastronomic culture of the state, guided by the knowledge and skills of prominent local chefs such as Eloina Zamudio, Jared Ramirez Cervantes, and Maricela Perez.
Guanajuato’s cuisine is a fusion of pre-Columbian traditions and culinary techniques brought by the Spanish, enriched over the years by influences from other cultures. It is a cuisine that speaks of the identity of a people and their connection to the land and its products. From the use of indigenous ingredients such as xoconostle and garambullo to the preparation of emblematic dishes such as enchiladas mineras and guacamayas.
Casa Mercedes, the host of this festival, not only offers a space for tasting these traditional dishes but also becomes a meeting point where the community can discuss the importance of preserving and promoting traditional cuisine. This type of event plays a crucial role in conserving culinary techniques and recipes that have been passed down from generation to generation, ensuring they are not lost over time.
The festival “Dialogues with Guanajuato’s traditional cuisine” is not only a feast for the palate but also an educational and sensory experience that allows visitors to immerse themselves in the history and traditions that have shaped the state’s gastronomy. With the participation of renowned cooks and chefs, attendees have the opportunity to learn about the preparation of dishes, ingredient selection, and the stories behind each recipe.
This event is a testament to Guanajuato’s commitment to preserving its culinary heritage and an open invitation for everyone to explore and enjoy the flavors that make the state a gastronomic destination par excellence. It is a celebration of food as an art form and an expression of culture, one that invites everyone to participate and appreciate Guanajuato’s traditional cuisine in all its glory.
